Moist Chocolate Cake (VEGAN)
Moist Chocolate Cake (VEGAN)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moist chocolate cake (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake (VEGAN) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Moist Chocolate Cake (VEGAN) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Make ready wet ingredients:
  2. Get 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Prepare 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Get 200 ml water
  5. Make ready 30 ml plant based milk, I used almond. (2 tbsp)
  6. Get 10 ml vanilla (2 tsp)
  7. Take dry ingredients:
  8. Take 375 ml self-raising flour (1 & half cup)
  9. Get 5 ml bicarb of soda (1 tsp)
  10. Get 5 ml baking powder (1 tsp)
  11. Take 45 ml cacao (3 tbsp)
  12. Take 155 ml brown sugar (half cup + 2 tbsp)
  13. Take pinch salt
  14. Make ready ganache:
  15. Prepare 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Make ready 60 ml orley whip imitation cream
Steps to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that’s going to wrap this up for this special food moist chocolate cake (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!