Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my entire life. They’re fine and they look fantastic.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).
To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Make ready 3 tbsp butter
- Get 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Prepare 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Make ready 1/2 tsp ground thyme
- Take 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture.
So that’s going to wrap it up for this special food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
