Biscuit cake
Biscuit cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, biscuit cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Biscuit cake is something which I have loved my whole life. They’re fine and they look fantastic.

Decorated Oreo Biscuit Cake in Pressure Cooker Eggless Oreo cake without oven recipe with Frosting. Biscuit cake (no bake chocolate biscuit cake). Chocolate biscuit cake is very popular as a royal dessert and is said to have been a favorite of Queen Elizabeth II & Prince William.

To begin with this particular recipe, we must first prepare a few components. You can have biscuit cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake:
  1. Prepare 1 packet any type of biscuit
  2. Make ready as required Milk
  3. Make ready 1 teaspoon Coffee powder
  4. Make ready 2 eggs (not necessary if you a vegetarian)
  5. Get 1 teaspoon Eno or baking soda or 4 teaspoon baking powder
  6. Make ready as required Dry fruits
  7. Get as per taste Sugar
  8. Get For For making garnish :
  9. Prepare 1 Egg white

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Instructions to make Biscuit cake:
  1. Take any kind of 1 pack of biscuits. Grind it or u can also mash it very finely. Then put it on a bowl and put aside. Take 2 eggs whites blend it with blender or spatula until it turns into creamy and add some sugar and fold it smoothly. Then take the bowl of Ground biscuit and add the egg white in the bowl (please keep some egg white for later purpose). And whisk the mixture in the bowl then keep it aside. Take some half cup of milk add coffee powder and mix it well then take the mixture of
  2. Biscuit bowl and add the milk and coffee mixture. You can replace coffee with any other favour also. Then add eno or baking soda or baking powder in it for the fluffiness and smoothness of cake. It is not necessary to add eno in cake it is just for fluffing of the cake. (It is also not necessary to add egg in the cake). Then cut and fold the cake. Take a pan grease it with ghee or oil and put the batter in the pan. Preheat a pressure cooker on high flame and add salt in. Preheat time 10 mins.
  3. Before baking the cake. Put the pan inside the cooker remove it's whistle and close it for 20 min. When the cake is ready it will not stick to any wood stick if u check it. Then the saved egg white use it for the garnish on the cake if u don't like egg whit so take butter, sugar and cream blend it and replace it by egg white mixture. And here s the cake is ready.
  4. Note: Put egg white and yellowish portion of egg in different bowls

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So that’s going to wrap this up for this exceptional food biscuit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!