Steak Enchiladas
Steak Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.

Steak Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Enchiladas:
  1. Get Corn tortillas
  2. Take 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Get Refried beans
  4. Take lEnchilada sauce
  5. Prepare Shredded cheese

Add cilantro and onion and cook. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

Instructions to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. This these steak enchiladas are excellent if you have a little leftover beef or chicken. Roll tortillas up and place in the casserole dish, seam-side down.

So that is going to wrap this up for this exceptional food steak enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!