Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Hamburger Steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tofu Hamburger Steaks is something that I’ve loved my entire life.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Oil a frying pan with vegetable oil and preheat.
To begin with this recipe, we have to first prepare a few components. You can have tofu hamburger steaks using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburger Steaks:
- Take 1 block Firm tofu
- Get 2 Shiitake mushroom
- Make ready 1/2 Japanese scallions
- Take 1 chunk Ginger
- Prepare 1 pinch Katakuriko
- Make ready 1 pinch Salt, pepper
- Make ready 1 Soy sauce, sake, mirin, sugar
- Get 1 dash Vegetable oil
This tofu ground beef will have everyone saying "I can't believe it's not beef"! And stir the garlic, onions and mushrooms over medium-high heat until caramelized and fully golden brown. Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. Crumble the tofu up in to small pieces of assorted sizes.
Instructions to make Tofu Hamburger Steaks:
- After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu.
- Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties.
- Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste.
Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. Crumble the tofu up in to small pieces of assorted sizes. Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu. After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan. Spoon tofu mixture over cooked rice or noodles and top with cucumber salad, more scallions, fresh herbs like basil, cilantro, and mint, and toasted sesame seeds.
So that’s going to wrap it up for this exceptional food tofu hamburger steaks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
