Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready 1 tbsp oil
  3. Prepare 4 potatoes, scrubbed and diced
  4. Make ready 2 onions, peeled and diced
  5. Get 1/2 tsp chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Get 2 tsp garlic paste
  8. Prepare 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Get 250 ml cooking cream

Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour). Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone!

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone! Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Easy dinners like this are always a hit.

So that’s going to wrap it up for this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!