Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Get Fresh Ground Black Pepper
- Take Sea Salt
- Take dash Quality Olive Oil
- Take dash Quality White Wine
- Get Bread & Condiments
- Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Prepare Hot Sauce
- Get Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Get 1 Mallet
- Make ready 1 Ziplock Bag
- Prepare Options
- Get Grilled Onions
They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we have to prepare a few components. Here is how you cook it.
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
To get started with this recipe, we have to prepare a few components. Here is how you cook it. Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
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