Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan chocolate cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Get 2 cups spelt flour
- Prepare 3/4 cup cacao powder
- Prepare 2 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Take 1 cup maple syrup
- Prepare 1 1/2 cups plant-based milk eg hazelnut
- Make ready 6 tbsp coconut oil, melted
- Make ready 2 tsp vanilla extract
- Prepare 1 tsp apple cider vinegar
Steps to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that’s going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
