Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pinoy bistek (beefsteak) recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce.
Pinoy Bistek (beefsteak) Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pinoy Bistek (beefsteak) Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Get beef sirloin part is better and thinly sliced
- Get cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Get 2 clove garlic (depends if you don't like it its okey)
- Make ready to taste ground black pepper
- Prepare 1 large onion and sliced it into rings
- Take 3 tbsp cooking oil
- Make ready pinch salt to taste
This Filipino beef steak is hearty, tasty and perfect with steamed rice. If you noticed, I've been doing a lot of recipe throwbacks lately. Pound it with a meat tenderizer (optional). Season the meat with gound pepper.
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the Pinoy beefsteak is a version of bistek tagalog that makes use of beef skirt steak.
So that’s going to wrap it up with this special food pinoy bistek (beefsteak) recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
