Vegan Pumpkin-Chocolate Bread
Vegan Pumpkin-Chocolate Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin-chocolate bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pumpkin-Chocolate Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
  1. Take 500 g pumpkin/butternut squash
  2. Get 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
  3. Make ready 5 tbsp maple syrup
  4. Get 1 handful vegan chocolate chip
  5. Make ready 1 handful almonds (blanched & roughly chopped)
  6. Get 100 g pecan walnut
  7. Get 1 handful dried dates
  8. Make ready 1 pinch salt
  9. Prepare 1 tsp bicarbonate of soda
  10. Prepare 100 g vegan flour
Steps to make Vegan Pumpkin-Chocolate Bread:
  1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
  2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
  3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

So that’s going to wrap it up with this exceptional food vegan pumpkin-chocolate bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!