Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Make ready For soaking dry fruits–
- Take 1 cup red wine
- Make ready 2 tbsp black raisins
- Make ready 2 tbsp cranberries
- Get 2 tbsp dates chopped
- Get 2 tbsp cherries
- Get 2 tbsp blackberries
- Get for cake batter–
- Get 2 cups maida
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 cup brown sugar
- Take 2/3 cup olive oil
- Make ready 1.5 cup warm water
- Take 1/4 tsp nutmeg powder
- Take 1/4 tsp cardamom powder
- Make ready 1/2 tsp cinnamon powder
- Make ready 1 tsp vanilla essence
- Take 1 tsp orange zest
- Make ready Pinch salt
- Make ready 1 tbsp chopped almonds
- Get 1 tbsp chopped walnuts
- Make ready For wine glaze–
- Prepare 1 tbsp caramel sauce
- Get 2 tsp red wine
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
So that’s going to wrap this up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
