Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Christmas pudding is definitely a "Love it This is my first year to follow this tradition and although my pudding is quite non-traditional, it's been very satisfying to create my own. Β· Vegan Chocolate Chip Cake Recipe. Add seasonal berries, make cupcakes, add a streusel for variation Soyfree Nutfree GF option. It's easy to enjoy a healthy and cruelty-free meal, you'll feel. Ramen Vegan Stir Fry Vegan Ramen Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Vegan Vegetarian Recipies Think Food.
To get started with this recipe, we have to prepare a few components. You can cook vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Make ready 350 g mixed dried fruit - raisins, currants, sultanas, cherries
- Get 100 g medjool dates, pitted
- Make ready 3 tbsp Brandy
- Get 150 g gluten-free breadcrumbs
- Get 120 g dark brown sugar
- Make ready 55 g gluten-free flour
- Take 3 tbsp cornflour / cornstarch
- Prepare 3 tbsp cocoa powder
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 tsp Sweet Mixed Spice for baking
- Make ready 1/4 tsp xanthan gum
- Take 2 oranges, zested and juiced (100ml juice)
- Prepare 80 ml water
- Prepare 60 ml olive oil
- Take 4 tbsp Cointrea
- Prepare 1 tsp orange extract / flavouring
- Prepare 100 g choc chips such as Enjoy Life or Moo Free brands
A rich, fabulously decadent chocolate pudding with just a hint of zesty orange. Perfect served hot with lashings of double cream. Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts. Crumble the cake or pudding into sundae glasses and drizzle over the alcohol or pear juice.
Steps to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
- Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
- Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
- Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
- Fold in the soaked fruit and the chocolate chips
- Pour the mixture into the pudding basin
- Cut another circle of parchment paper to fit the top of the basin like a lid
- Cover with foil, making sure it's scrunched tight around the top of the bowl
- Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
- Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
- Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
- Turn out onto a plate if serving
- Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
- Merry Christmas!
Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts. Crumble the cake or pudding into sundae glasses and drizzle over the alcohol or pear juice. Hand knitted in Okney these Christmas pudding filled with a Terry's milk chocolate orange inside make an ideal thank you gift, stocking filler, decoration or just a gift for the man/woman who β€οΈ Chocolate! Learn how to make healthy raw vegan recipes with Chef Heather Pace. Try this delicious recipe for healthy, raw, vegan orange chocolate pudding.
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