Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak, one of the tastiest you'll have #mcookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak, one of the tastiest you'll have #mcookbook. Great recipe for Steak, one of the tastiest you'll have. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges.
Steak, one of the tastiest you'll have #mcookbook is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak, one of the tastiest you'll have #mcookbook is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- Make ready Sirloin steak, minimum 1.5cm thick
- Make ready Worcestershire sauce
- Take Rapeseed oil
- Prepare Black pepper
- Get Maldon Sea Salt
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Instructions to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
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