Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butter steak bites. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
Butter Steak Bites is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Butter Steak Bites is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Steak Bites:
- Prepare 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Make ready 1 large onion, large diced
- Prepare 1 lb asparagus, cut into bite size pieces
- Prepare 6 garlic cloves, minced
- Get 1 stick butter, divided
- Make ready 4 tbsp olive oil
- Get 1 tbsp Dijon mustard
- Get 2 tbsp tomato paste
- Make ready 1/2 cup wine
- Get 1 tsp onion powder
- Get 2 tbsp Italian seasoning
- Take Pinch crushed red pepper flakes
- Get Salt & pepper
- Get 2 tbsp siracha sauce
Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound!
Instructions to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Cajun Butter Steak Bites Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges.
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