Spelt blueberry pancakes with tahini sauce - vegan
Spelt blueberry pancakes with tahini sauce - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spelt blueberry pancakes with tahini sauce - vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spelt blueberry pancakes with tahini sauce - vegan is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. Get 1 cup spelt flour
  2. Get 1 tsp ground cinnamon
  3. Make ready Pinch salt
  4. Make ready 1 tsp baking powder
  5. Get 1 cup milk of your choice
  6. Take Some coconut oil
  7. Make ready 1/2 cup blueberries + more to serve
  8. Make ready For the sauce
  9. Prepare 1 tbsp tahini
  10. Make ready 1 tbsp maple syrup or runny honey
  11. Prepare Another pinch of salt
  12. Take Generous pinch of ground cinnamon

But on a medium-low heat… See if it's ready by adding a drop of water; if the water droplet dances, the pan. We provide you only the perfect Spelt blueberry pancakes with tahini sauce - vegan recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try.

Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
  2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
  3. In a bowl mix the flour, cinnamon, salt and baking powder.
  4. Add the milk and stir well. Fold in the blueberries gently.
  5. Brush the pan with a light coating of coconut oil.
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

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