Steak salad
Steak salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak salad:
  1. Prepare 1 large sirloin steak
  2. Prepare 1 little gem
  3. Get Handful cherry toms
  4. Take 1/2 a ripe mango
  5. Prepare 2 red 🌢 finely chopped
  6. Take 1/2 red onion
  7. Make ready Lrg handful of toasted peanuts
  8. Take 1/2 (1 bunch) spring onions
  9. Make ready 1/2 a cucumber
  10. Take Mint and coriander
  11. Get For dressing
  12. Take 1 tbdp fish sauce
  13. Get 2 garlic cloves
  14. Get Juice of 1 lime
  15. Get 3 tbsp soy

This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable.

Instructions to make Steak salad:
  1. Mix the dressing ingredients and refrigerate.
  2. Slice the salads ingredients to your liking and toss in a large bowl.add the mango last.
  3. Griddle pan fry the steak to rare, leave to stand for 5 mind then slice and add to the dressing.
  4. Mix the steak and dressing with the salad and serve.
  5. I used naan bread croutons for this salad. X

When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable. And usually, plenty of adornments ranging from freshly fried bits of peppered bacon to sauteed mushrooms to different kinds of grated cheese. I repeat: I love a good steak salad. I'll take the dressing any old way, too.

So that is going to wrap this up with this special food steak salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!