Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten-free vegan brownies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free Vegan Brownies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-free Vegan Brownies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Vegan Brownies:
- Make ready 1/2 cup Jowar flour
- Prepare 1/4 cup Almond butter (homemade)
- Take as required Chia egg
- Get 1 tbsp chia seeds
- Get 3 tbsp water
- Make ready 7-8 tbsp Brown sugar / Jaggery powder
- Prepare 1/2 cup Oat milk (homemade)
- Get 1/2 cup grated Zucchini
- Prepare 1/2 ripe banana
- Prepare 2 tbsp cocoa powder
- Prepare 1/4 cup dark chocolate chips
- Prepare 1/4 cup chopped walnuts
- Take 1/2 tsp baking powder
Instructions to make Gluten-free Vegan Brownies:
- Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
- Add the almond butter and cocoa powder and mix again.
- Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
- Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.
So that’s going to wrap this up with this special food gluten-free vegan brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!