Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb steaks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops.
Lamb steaks is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lamb steaks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb steaks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb steaks:
- Take lamb steaks
- Prepare 1 1/2 lb lamb steaks about 6
- Take 1 stick butter
- Get marinade
- Make ready 1/4 cup red wine vinegar
- Make ready 1 tbsp Adolf 's meat tenderizer
- Get 1 tbsp granulated garlic powder
- Get finishing spice
- Get 1 fresh ground black pepper
- Make ready 1 pinch kosher salt, over each steak
When boneless their oval shape has a rounded notch near the periphery - from where the bone and surrounding flesh were removed. Bone-in leg of lamb steaks look exactly as the ones you see below. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak.
Instructions to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale. But, if you get the chance, I highly recommend trying this pan-seared thyme lamb steak recipe. Baked lamb steaks with onions, garlic, a hint of Worcester Sauce, herbs and tomatoes.
So that is going to wrap it up with this exceptional food lamb steaks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
