Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, direct from a steak chef - wrapped tofu burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.
Direct from a Steak Chef - Wrapped Tofu Burgers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Direct from a Steak Chef - Wrapped Tofu Burgers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook direct from a steak chef - wrapped tofu burgers using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Direct from a Steak Chef - Wrapped Tofu Burgers:
- Take 1 Tofu burger patty
- Take 1/2 small Onion
- Make ready 1/2 bunch Enoki mushrooms
- Take 2 tbsp ○ Wine
- Make ready 2 tbsp ○ Japanese Worcestershire-style sauce
- Make ready 2 tbsp ○ Ketchup
If the heat is too high, it'll burn! Once the oil shimmers, add the mushrooms and garlic and cook, stirring frequently, until the mushrooms soften. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.
Steps to make Direct from a Steak Chef - Wrapped Tofu Burgers:
- Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers" - - https://cookpad.com/us/recipes/170904-shiso-tofu-hamburgers
- Heat some oil in a frying pan and pan-fry the patties.
- Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
- Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
- Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
- Wrap it up nicely! Make 1 more burger the same way!
- Cook them in the frying pan on high heat!
- If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
- Cover with a lid and cook for 10-15 minutes.
- The finished burger. It looks so delicious!
Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Steak with mushroom and creamy tomato sauce.
So that is going to wrap it up for this exceptional food direct from a steak chef - wrapped tofu burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
