Garlic ranch pork steaks
Garlic ranch pork steaks

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, garlic ranch pork steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic ranch pork steaks is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic ranch pork steaks is something that I have loved my entire life.

Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.

To begin with this recipe, we must prepare a few components. You can have garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic ranch pork steaks:
  1. Take 2 pork steaks 1/2 in thick
  2. Prepare 1/2 teaspoon garlic powder
  3. Make ready 1/2 teaspoon onion powder
  4. Take 1 teaspoon ranch seasoning
  5. Prepare 1 tablespoon butter
  6. Prepare 1/4 teaspoon pepper

Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

Instructions to make Garlic ranch pork steaks:
  1. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
  2. Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Pork steaks are marinated in a herb and garlic mixture and then grilled.

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