Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham steaks with redeye gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham Steaks with Redeye Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ham Steaks with Redeye Gravy is something that I’ve loved my whole life.

Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make.

To begin with this recipe, we have to first prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Make ready 1/2 cup redeye gravy see my recipe
  2. Make ready 1 pound smoked ham steaks
  3. Make ready To taste salt

Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak.

Steps to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Stir coffee and salt into the hot oil.

So that is going to wrap this up for this special food ham steaks with redeye gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!