Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running. Season steak with salt and pepper.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Make ready 1 lb skirt steak
- Make ready 10 strawberries
- Prepare 1/2 C port wine
- Make ready 2 cloves garlic; minced
- Prepare 1 large red onion; minced
- Prepare 1 kiwi
- Get 2 roasted peaches
- Take 5 basil leaves
- Prepare 1/3 C balsamic vinegar
- Get 1 C extra virgin olive oil
- Take 1/2 t fresh thyme
- Make ready 2 handfuls mixed greens
- Take 1 avocado; diced
- Take 2 oz goat cheese
- Prepare 1 pinch salt and black pepper
- Get croutons; as needed
Arrange the greens in a bowl. Arrange the steak on top of the salad. Top with strawberries, walnuts, and blue cheese. Home » Good Food » Strawberry Peach Spinach Salad With Balsamic Vinaigrette.
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
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Top with strawberries, walnuts, and blue cheese. Home » Good Food » Strawberry Peach Spinach Salad With Balsamic Vinaigrette. Strawberry Peach Spinach Salad With Balsamic Vinaigrette Looking for strawberry salad recipes? This refreshing orange and Strawberry Salad is packed with good-for-you ingredients and dressed in a flavor-packed citrus vinaigrette. This is one of my go-to salads to serve as a quick dinner side dish.
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