Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy bean hamburger steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Bean Hamburger Steaks is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Soy Bean Hamburger Steaks is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Make ready Cooked soy beans
  2. Prepare Onion
  3. Prepare cm Carrot
  4. Make ready Shiso leaves
  5. Take Katakuriko
  6. Make ready Soy sauce
  7. Take 3 cm knob Grated ginger
  8. Get Ground sesame seeds
  9. Make ready Sugar
  10. Take Salt and pepper
  11. Make ready Nutmeg
  12. Prepare Japanese dashi stock powder
  13. Make ready Japanese-style mushroom sauce
  14. Get Mushrooms of your choice
  15. Make ready Dashi stock
  16. Get Soy sauce
  17. Take Mirin
  18. Take Sugar
  19. Take Katakuriko dissolved in water
  20. Get Green onions or scallions

Saute onion, celery, green pepper and ground beef. When meat is no longer pink, stir in all remaining ingredients except cheese. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat.

Steps to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. Japanese hamburger steak is basically a big oval shaped meatball, but with the juiciness of a perfect hamburger. We call this dish 'hambāgu' (ハンバーグ) and this is one of the most beloved comfort foods in Japan and definitely one of my favorite dinners when I was a kid.

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