Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. This is a healthy variation of the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Prepare 200 grams Ground chicken
- Prepare 150 grams Firm tofu
- Take 1/2 of a medium onion Onion
- Get 1/2 packet Daikon radish sprouts
- Get 1 tsp ◎Grated ginger
- Get 1 tsp ◎Soy sauce
- Take 1/2 tsp ◎Sugar
- Make ready 1 ◎Salt and pepper
- Take 200 grams ●Grated daikon radish
- Get 50 ml ●Water
- Take 2 tbsp ●Soy sauce
- Take 1 tbsp ●Mirin
- Make ready 1/2 tbsp ●Grain vinegar
- Make ready 1/2 tsp ●Sugar
- Prepare 1 tsp ●Katakuriko
Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
So that is going to wrap it up with this exceptional food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
