Sea salt chocolate brownies with chocolate chips
Sea salt chocolate brownies with chocolate chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sea salt chocolate brownies with chocolate chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sea salt chocolate brownies with chocolate chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sea salt chocolate brownies with chocolate chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sea salt chocolate brownies with chocolate chips using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sea salt chocolate brownies with chocolate chips:
  1. Get 4 eggs
  2. Get 200 gm melted butter (room temp)
  3. Take 1 cup flour (maida)
  4. Prepare 1 cup cocoa powder unsweetened
  5. Take 2 cup powdered sugar (can add 1/2 cup extra of white or brown)
  6. Prepare Optional ingredients
  7. Prepare 1/2 tsp nutmeg
  8. Get 2 tsp sea salt in batter & sprinkle
  9. Take 1 tbsp- nut/ choco chips/orange zest/nutella/ peanut butter
  10. Make ready Substitutes - dairy & gluten
  11. Make ready Gluten free flour - almond/ buckwheat, amaranth
  12. Make ready Dairy free options - vegetable oil, vegan butter, flaxseed water
Instructions to make Sea salt chocolate brownies with chocolate chips:
  1. Add the items in a big bowl in the order they're mentioned and whisk together well. Add additional ingredients as per preference
  2. Preheat oven to 180 degrees for 12 mins
  3. Line baking tray with butter/ place baking sheet and cover with butter
  4. Place batter in tray & bake at 180 degrees for 15 minutes. Alternatively, can lower temperature to 170-175 till 12 - 14 minutes and check if it's baked using toothpick
  5. Might have to bake at 180 for a couple of minutes longer using this method. Turn off oven and leave to cool in oven heat for 15-20 minutes
  6. Take it out and leave it outside to cool for 15 mins

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