Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered pork steaks n gravy w/ rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smothered pork steaks n gravy w/ rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smothered pork steaks n gravy w/ rice is something which I have loved my entire life.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. See recipes for Smothered pork steaks n gravy w/ rice too.
To begin with this particular recipe, we have to prepare a few components. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Prepare Pk porksteaks(washed & seasoned)
- Make ready Rice (your amount needed)
- Prepare Season blend
- Prepare Gravy mix
- Get Cooking oil
May need to add some liquid to keep the meat covered. Make a pan of cornbread and a pan of rice. Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges.
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