Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Open-faced Philly Steak Sandwiches Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, open-faced philly steak sandwiches. It is one of my favorites.

Open-faced Philly Steak Sandwiches is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Open-faced Philly Steak Sandwiches is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Make ready 5 slices good crusty bread
  2. Make ready 1 1/2 cup sliced mushrooms
  3. Make ready 1 large onion, halved and sliced thin
  4. Take 2 tbsp butter or olive oil
  5. Take 3/4 lb thinly sliced steak
  6. Get 8 slice good melty cheese- like provolone

Add in steak add will cook fast usually a couple of minutes. These open-face Philly cheese steak sandwiches immediately went on this week's menu. Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. When the steaks are browned, just before you remove them from heat,. Add peppers and onion and season with salt.

So that is going to wrap this up for this special food open-faced philly steak sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!