Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork steak stuffing bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Steak Stuffing Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pork Steak Stuffing Bake is something that I have loved my entire life. They’re nice and they look fantastic.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pork Steak Stuffing Bake:
- Take 2 large pork steak… i like them marbled, gives them a better flavor
- Prepare 1 stick fresh celery minced
- Take 1/4 cup onion minced (or 1 small onion)
- Prepare 1 can cream of mushroom soup
- Get 1 box stuffing mix, i buy off brand
- Take 1/4 tsp season salt, OPTIONAL
- Take 1/2 tsp garlic powder
- Get 1/4 tsp ground black pepper
- Get 3 tbsp cooking oil
Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Pour soup over your chops and spread evenly. NOTE: Oven … Melt butter in a skillet, and mix in the soy sauce.
Instructions to make Pork Steak Stuffing Bake:
- Preheat oven on 350°
- I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
- Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
- While waiting mince celery and onion in the food processor. Set aside.
- After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
- DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
- Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
- Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
- Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
- Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
- Let sit undisturbed for 10 minutes.
- You only need to cook a Vegtable and this is a complete meal!!!!
- I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.
Pour soup over your chops and spread evenly. NOTE: Oven … Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Place the stuffing along the previously flattened pork steak and roll it up tightly. Place in a roasting tray and drizzle with a tiny bit of oil and cover the meat loosely with a little tin foil.
So that is going to wrap this up for this special food pork steak stuffing bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
