Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried steak & pepper gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak & Pepper Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Fried Steak & Pepper Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Make ready 4 each cubed steak
- Prepare 2 each eggs
- Make ready 1 1/2 cup flour
- Get 1 oil for frying
- Make ready 1 tsp season salt
- Get pinch cayenne pepper
- Make ready pinch garlic powder
- Prepare 1 any other seasoning you like
- Get 1 packages Mills Pepper Gravy ( or make your own )
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
Instructions to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store.
So that is going to wrap this up with this exceptional food chicken fried steak & pepper gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
