Vickys Hidden Avocado Brownies, GF DF EF SF NF
Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Get 175 grams gluten-free / plain flour
  2. Get 60 grams pureed avocado
  3. Make ready 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Take pinch xanthan gum if using gf flour
  5. Make ready 195 grams brown sugar
  6. Make ready 1 tsp baking powder
  7. Get 1/2 tsp salt
  8. Take 60 grams cocoa powder
  9. Get 2 tsp apple cider vinegar
  10. Take 170 ml water
  11. Prepare 50 ml olive oil
Instructions to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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