Mongolian Glazed Steak
Mongolian Glazed Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian glazed steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin … Mongolian Glazed Steak. Looking for an easy Asian steak recipe?

Mongolian Glazed Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mongolian Glazed Steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Glazed Steak:
  1. Prepare 4 (8 oz.) sirloin or NY steaks
  2. Get 1/2 cup soy sauce
  3. Get Black pepper and Salt
  4. Take 1/4 cup cornstarch
  5. Make ready 1 tbsp. vegetable oil, plus more for brushing
  6. Prepare 1 tsp. grated ginger
  7. Get 3 cloves garlic, minced
  8. Get 1/4 cup brown sugar
  9. Make ready 1 tbsp. ketchup

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! In a large bowl, toss chicken wings with oil, salt, and pepper.

Instructions to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

It is one of the top recipes on the website! In a large bowl, toss chicken wings with oil, salt, and pepper. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper.

So that is going to wrap it up with this special food mongolian glazed steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!