Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, burger steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
Burger steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Burger steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burger steak:
- Get Ground pork
- Prepare Ground beef
- Get Gravy
- Make ready Butter
- Make ready Half an onion
- Prepare Button mushroom
- Get pinch Sugar
- Make ready Bouillon cube (or beef stock)
- Get Lemon juice
- Prepare pepper
- Get Flour
- Make ready Water
It's great with steamed rice, mashed potatoes or egg noodles. Before we proceed, let me clarify two important steps of the recipe. Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick.
Instructions to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger.
So that’s going to wrap it up with this exceptional food burger steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
