S'mores Brownie Bites
S'mores Brownie Bites

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, s'mores brownie bites. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

S'mores Brownie Bites is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. S'mores Brownie Bites is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook s'mores brownie bites using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make S'mores Brownie Bites:
  1. Take 1 stick unsalted butter, softened
  2. Make ready 1 1/4 cup mini chocolate chips
  3. Make ready 1/2 cup sugar
  4. Prepare 2 large eggs
  5. Make ready 2 tsp vanilla extract
  6. Prepare 1/2 cup ap flour
  7. Prepare 1/2 cup quinoa flour (substitute: 1/2 cup ap flour)
  8. Make ready 3/4 cup mini vegan marshmallows (or regular mini marshmallows if you're not a vaggie/vegan!)
  9. Make ready 4 large graham crackers, finely crushed
  10. Get 1 special equipment: 24-count mini muffin tins and cup liners
Instructions to make S'mores Brownie Bites:
  1. Preheat oven to 350°F and line mini muffin tins with liners
  2. In a small sauce pan over low heat, melt butter
  3. Remove pan form heat and add 3/4 of the mini chocolate chips. Stir til melted
  4. Transfer chocolate mixture into a medium bowl. Stir in sugar, eggs and vanilla.
  5. Gradually beat in flour until the mixture is think and smooth
  6. Stir in the remaining mini chocolate chips
  7. Fill each paper liner with about 2 heaping tablespoons of batter
  8. Push 3 mini marshmallows halfway down in the center of the batter
  9. Sprinkle 1/2 teaspoon of graham cracker crumbs
  10. Bake about 10 - 12 minutes, until the marshmallows are puffy and golden
  11. Cool for 20 minutes and serve!:)

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