Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3 inch thick ribeye steak on bbq. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
3 inch thick ribeye steak on BBQ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 3 inch thick ribeye steak on BBQ is something which I’ve loved my entire life.
You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. The reason we do this is because of the thickness of the steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle.
To begin with this recipe, we have to prepare a few ingredients. You can cook 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 inch thick ribeye steak on BBQ:
- Take 3 inch ribeye steak
- Prepare Pepper
- Get Salt
Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results.. Start with prime or choice ribeye steaks. On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done.
Instructions to make 3 inch thick ribeye steak on BBQ:
- Season both sides with salt and pepper
- Sear at 450 degrees 6 min on each side
- Roast at 300 degrees 12 min on each side, till internal temperature is 130
- Let rest for 10min, serve and eat
On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done. Bake until the steak reaches the desired doneness. You can choose boneless or bone-in steaks, depending on your preference. Place steak on the cool side of the grill.
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