Hamburger Steak (ハンバーグステーキ)
Hamburger Steak (ハンバーグステーキ)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Even though the Salisbury Steak is not exactly the same as a Hamburg Steak, they are very similar and someone from the United States may call a "Hamburg" a "Salisbury Steak." この単語は"Hamburger"に似ていることから、ネイティブの英語話者、特にアメリカ人を混乱させることがあります。 お店より『伊丹の隠れ家的 ハンバーグ・ステーキ専門店 お店でミートカットした、こだわりハンバーグは絶品 』 よくある検索キーワードや旧店名：ジャンク. この伊丹にあるのが、手ごねハンバーグ専門店「Hamburger Steak JUNK」です。 . Again welcome to my channel and Thank You as always💕.

Hamburger Steak (ハンバーグステーキ) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steak (ハンバーグステーキ) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
  1. Take 1/2 kg ground beef
  2. Get 1/4 kg ground pork
  3. Prepare 2/3 cup panko bread crumbs (40 g)
  4. Get To taste, salt and pepper
  5. Make ready 4 tbsp milk
  6. Make ready 2 eggs
  7. Prepare 1 tbsp oil
  8. Get 12 tbsp red wine, divided
  9. Get 2 tbsp butter
  10. Make ready 6 tbsp water
  11. Get 6 tbsp ketchup
  12. Get 6 tbsp tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.

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