Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Take 3 tbsp maple syrup
- Take 1 cup soy milk + 1 tsp apple cider vinegar
- Prepare 1/2 cup apple puree /applesauce
- Get 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Take Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Get 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Take 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Get For frying
- Get as needed Vegan butter,
Mix thoroughly until everything is well combined and there are no lumps. Vegan Pancakes with Strawberry sauce is something that I have loved my whole life. Stack the pancakes after cooking and pour over the top the strawberry sauce. Strawberry pancakes are such a sweet treat!
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Stack the pancakes after cooking and pour over the top the strawberry sauce. Strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. To begin with this particular recipe, we must prepare a few ingredients. Hello everybody, hope you're having an amazing day today.
So that’s going to wrap this up for this special food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
