Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is something that I have loved my whole life.
Heat cast iron skillet and vegetable oil on medium heat. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Flip steak, then lower grill to medium-high.
To get started with this recipe, we must first prepare a few components. You can have cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Prepare for the steaks : 2 NY strip steaks
- Make ready 2 tablespoons veg oil
- Prepare Juice of one lemon
- Take Pinch salt
- Get 1/2 teaspoon pepper
- Get 1/2 teaspoon cabelas grill seasoning
- Make ready For the onion mushroom sauce:
- Prepare 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
- Get For the sides :
- Get 2 large russet potatoes
- Take Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
- Take 1 can Mixed veggies
- Make ready Salt
- Make ready 1/2 teaspoon pepper
- Take 1 bouillon beef cube
- Make ready 1 teaspoon butter
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper.
Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Grilled Lemon Pepper Mahi Mahi served on a ciabatta bun with homemade tartar,sauce,. Order online from Wing World (Super bowl Specials) on MenuPages.
So that is going to wrap this up for this exceptional food cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
