Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak and kidney pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.
Beef steak and Kidney Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef steak and Kidney Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak and Kidney Pie:
- Prepare For The Pastry :
- Prepare 200 gram all purpose plain flour
- Prepare 110 gram butter
- Get 3-4 tablespoon cold water
- Make ready Pinch salt
- Make ready For the Filling:
- Get 500 gram beef chuck steak, cut into cubes
- Prepare 500 gram beef kidney, cleaned and chopped into cubes
- Make ready 25 gram all purpose flour
- Prepare 3 tablespoon curry paste
- Make ready Salt and black pepper
- Get 1 tablespoon olive oil
- Prepare 25 gram butter
- Make ready 850 ml beef stock
- Get 1 onion, thinly sliced
- Get 1 carrots, cut into cubes
- Take 1 large eggs beaten for glaze
Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed. Life out the meat and transfer to a large saucepan. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides.
Steps to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
Life out the meat and transfer to a large saucepan. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.
So that’s going to wrap this up with this special food beef steak and kidney pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
