Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Steak and Veggies Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Whosayna’s Steak and Veggies Pie is something that I have loved my whole life.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Today, we're going to prepare a special dish, whosayna's steak and veggies pie.
To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Make ready as needed Mashie
- Prepare 3 Puff Pastry
- Make ready Filling:
- Make ready 1/2 kg Beef Fillet (Chinese Cut)
- Prepare to taste Salt
- Get 1 tsp Black Pepper powder
- Get 1" Ginger (slivered)
- Get 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Make ready 1 tsp Chilli Powder
- Get 2 tbsp Tomato Puree
- Take 1 tsp Worcestershire Sauce
- Take 1 cup Sweet Corns
- Make ready 1 tsp Hot Sauce
- Take 1 tsp Paprika
- Take to taste Salt
- Make ready 1 tsp Vinegar
- Get 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Make ready 1 tbsp Ginger/Garlic paste
- Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Dice your veggies into small bite size pieces and add to a large bowl.
So that’s going to wrap this up for this exceptional food whosayna’s steak and veggies pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
