Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something which I’ve loved my whole life.
Check Out Vegan Pancakes On eBay. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Stack the pancakes after cooking and pour over the top the strawberry sauce.
To begin with this recipe, we must prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Get 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Get 1/4 tsp cinnamon
- Get Strawberry sauce
- Get 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Get 1/8 tsp table salt
- Prepare 3/4 tsp cornstarch
- Prepare For frying
- Prepare as needed Vegan butter,
In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well. Make a well in the dry ingredients and pour in the wet ingredients. Mix thoroughly until everything is well combined and there are no lumps. Heat a large skillet or griddle, and melt the margarine.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Mix thoroughly until everything is well combined and there are no lumps. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Lightly grease a non-stick skillet/griddle and place over medium heat.
So that’s going to wrap this up with this special food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
