Philly Cheese Steak Stuffed-crust Pizza
Philly Cheese Steak Stuffed-crust Pizza

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, philly cheese steak stuffed-crust pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Order Your Delivery or Carryout Meal Online Today! Philly Cheese Steak Pizza I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. Cut string cheese in half and roll around edges of crust and pinch to close. Spread softened boursin over crust and then spread crema.

Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Philly Cheese Steak Stuffed-crust Pizza is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
  1. Take 1 can Pillsbury artisan style pizza crust
  2. Get 1 packages garlic & herb boursin cheese
  3. Make ready 1/4 cup Mexican cremá
  4. Get 8 slice provolone cheese
  5. Take 1/2 cup shredded monterrey jack cheese
  6. Take 1/2 precooked Philly style steak with peppers
  7. Get 1/2 cup chopped mushrooms
  8. Take 1/4 small red onion, sliced thin
  9. Take 1 cornmeal
  10. Prepare 1 grated parmesan cheese
  11. Take 4 - 5 sticks string cheese, cut in half lengthwise

Here is how you cook it. In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Spread pizza sauce over crust and dot with cream cheese. Create a lip or rim by thickening the dough around the crust portion.

Instructions to make Philly Cheese Steak Stuffed-crust Pizza:
  1. Preheat oven to 350°F.
  2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
  3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
  4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
  5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

Spread pizza sauce over crust and dot with cream cheese. Create a lip or rim by thickening the dough around the crust portion. It's really is not found in many pizzerias. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top.

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