Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Make ready 240 g cooked black beans (or 1 400g can, drained)
  2. Get 100 g dates, pitted
  3. Make ready 175 ml coconut oil
  4. Make ready 80 g milled flaxseeds
  5. Take 80 g cocoa powder
  6. Take 2 tsp baking powder
  7. Prepare 2 tsp bicarbonate of soda
  8. Make ready 150 g maple or carob syrup
  9. Get 1 tsp salt
  10. Make ready For Icing:
  11. Make ready 2 avocados - they should b very ripe
  12. Take 4 tbsp cocoa powder
  13. Take 4 tbsp carob or maple syrup (optional)
  14. Get For decoration:
  15. Get 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap it up with this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!