Vegan “No-Bake” Snickers Cake
Vegan “No-Bake” Snickers Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan “no-bake” snickers cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan “No-Bake” Snickers Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan “No-Bake” Snickers Cake is something which I have loved my whole life.

Really indulgent but wholesome vegan no-bake cheesecake recipe. We cut them into little bitesize squares and everyone loved them!! These Homemade Snickers Bars are a healthier version of the classic candy with no baking required! If you're craving candy but want to indulge a little more healthfully, these no-bake homemade snickers bars are the gooey, caramelly, chocolate-coated goodness that you're looking for!

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:
  1. Get For the cake base:
  2. Get 1 cup oat flakes
  3. Get 2 tbsp maple syrup
  4. Make ready 1/3 cup peanut butter
  5. Take Cashew layer (white)
  6. Take 1 cup cashews
  7. Prepare 1/2 cup coconut milk
  8. Get 4 tbsp coconut oil
  9. Make ready 3 tbsp maple syrup
  10. Take 1/2 tsp vanilla bean
  11. Make ready For the peanut butter layer:
  12. Get 3/4 cup coconut milk
  13. Take 1/2 cup peanut butter
  14. Get 5 tbsp coconut sugar
  15. Get 1 pinch salt
  16. Make ready For the chocolate topping:
  17. Get 200 g dark chocolate
  18. Make ready 1/2 cup coconut milk

These no-bake vegan snickers cheesecake bars use real food ingredients and are naturally sweetened, yet still taste over-the-top decadent. Snickers bars will forever remind me of my dad. Ever since I can remember, they've been his candy of choice. He knows they're his weakness and so.

Instructions to make Vegan “No-Bake” Snickers Cake:
  1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
  2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
  3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
  4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..

Ever since I can remember, they've been his candy of choice. He knows they're his weakness and so. Snickers: This No Bake Snickers Crispy Cake is my change up on the well known Mars Bar Slice. If you prefer Mars Bars to Snickers you can just swap them out and make a good old mars bar slice instead. Add-ins: try anything from smarties, to m&ms, nuts, chocolate chips, reeses peanut.

So that is going to wrap this up with this exceptional food vegan “no-bake” snickers cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!