Sirloin Beef steak Jackets an Butter Beans
Sirloin Beef steak Jackets an Butter Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sirloin beef steak jackets an butter beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sirloin Beef steak Jackets an Butter Beans is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sirloin Beef steak Jackets an Butter Beans is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sirloin beef steak jackets an butter beans using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Beef steak Jackets an Butter Beans:
  1. Make ready 2 large Baking Potatoes
  2. Get Almost a 200g Sirloin Beef Steak
  3. Take 300 g Butter Beans,so a 400g tin
  4. Get 80 g Salted Butter
  5. Get Crystallized Sea Salt
  6. Make ready 4 tbsp. Vegetable Oil

Baked Macaroni and Cheese Chef Carla. Knorr Selects Rustic Mexican Rice & Beans. For medium steak bites, sear for two minutes each side. Once the steak is cooked to your liking, reduce the heat and add butter and garlic to the hot pan.

Instructions to make Sirloin Beef steak Jackets an Butter Beans:
  1. Preheat the oven to Gas Mark 7.Lightly sprinkle Crystallized Sea Salt on a Baking Tray and then wash the outer Skins of the large Baking Potatoes and prick holes in - with a Dinner Fork,roll the wet - clean,Jacket Potatoes onto the Sea Salt and then bake for 2 hours - could be done in 1 hour and 30 minutes,depends on how large the Baking Potatoes are.
  2. In the last 15 minutes of cooking time - boil the emptied tin of Butter Beans in a saucepan on the hob.
  3. In the last 10 minutes - wash the Sirloin Beef Steak under the cold water tap,squeeze out moisture and then place the Sirloin Beef Steak in the frying pan of hot Vegetable Oil and shallow fry on the highest setting for 2 minutes on the One side and then turn it over for a further 2 minutes - leave to rest for 6 minutes and then serve with buttered - cooked Jacket potatoes and cooked drained Butter Beans.Enjoy.

For medium steak bites, sear for two minutes each side. Once the steak is cooked to your liking, reduce the heat and add butter and garlic to the hot pan. Take the pan off the heat and toss your steak bites in the garlic butter. When done, transfer to warmed plates. Season the sirloin after browning by sprinkling both sides with salt and pepper, or another seasoning of your choice.

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