Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan banana protein pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garden of Life's Vegan Proteins Are Made with Certified USDA Organic Ingredients. Extraordinary Health Starts With Extraordinary Ingredients. These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they make a delicious post-workout meal or Sunday morning brunch.
Vegan Banana Protein Pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Banana Protein Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Take 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Make ready 1/2 teaspoon cinnamon
- Prepare 1 cup dairy-free milk
- Prepare 1/2 cup applesauce
- Get 1/4 cup maple syrup
- Make ready 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Prepare 1 banana
Make a well in the centre and gradually whisk in the milk. Made with banana, vegan protein powder, and blanched almond flour these vegan banana protein pancakes are a great part of a healthy morning routine. Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids! Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal.
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids! Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with healthy, muscle building ingredients and make a delicious post-workout meal.
So that’s going to wrap this up with this special food vegan banana protein pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
