Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Here is how you cook it. The ingredients needed to make Swiss and Mozzarella … Recipes Swiss and Mozzarella Stuffed Steak Burger Recipes Swiss and Mozzarella Stuffed Steak Burger Recipes Swiss and Mozzarella Stuffed Steak Burger two lb ground … Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending meals on earth.
Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Swiss and Mozzarella Stuffed Steak Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Get ground round ( can use ground chuck or beef )
- Prepare salt
- Take ground black pepper
- Prepare sliced mushrooms
- Prepare onion , sliced
- Make ready Worcestershire sauce
- Prepare swiss and mozzarella cheese
Step Ten: Add onions to the skillet and cook until brown and tender. Note: Remove some of the pan drippings if necessary. Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. In large bowl, mix beef, Italian seasoning, salt and pepper. Horseradish, steak sauce, Swiss cheese; For the best stuffed burger remember to use the freshest ground beef, use shredded cheese, and precook the filling ingredients.
So that’s going to wrap it up for this special food swiss and mozzarella stuffed steak burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
