Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Repeat … Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed … Rub steak with oregano; season with salt and pepper. Put another tortilla on … • To make this quesadilla you can use rib eye, fajitas or sirloin steak and, of course, a good quality melting cheese. I like to use Oaxaca Cheese from Cacique, so that … My quesadillas did not include green peppers, barbecue sauce or Cheddar cheese.
steak quesadillas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. steak quesadillas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steak quesadillas using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make steak quesadillas:
- Take 2 tbsp tostitos monterey jack dip medium or hot
- Make ready 2 cup four cheese mexican
- Prepare 1 packages steak-ummm
- Make ready 8 flour torillas
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat.
Instructions to make steak quesadillas:
- do like u would other meats cook steak n then drain the grease n set aside then heat both side of tortillas, then on one side add the steaks, dip and cheese n the way u want and add the other tortilla n flip when the cheese starts to melt n cook other side for about 4mins on each side
- u can top with sour cream n green onion n cheese
- make sure meat is not pink
This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat. If you use leftover seared steak, just slice it and throw it on the quesadilla cold, it will heat up as you grill the tortillas. Cut steak into thin strips; place on tortillas. Using a slotted spoon, place pepper mixture over steak.
So that is going to wrap it up for this special food steak quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
