Steak/Rib/Roast Rub for BBQ or Smoking
Steak/Rib/Roast Rub for BBQ or Smoking

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak/rib/roast rub for bbq or smoking. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak/Rib/Roast Rub for BBQ or Smoking Ralph H. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. Grill over searingly hot coals or on the hotplate of your barbecue until the steak is done to your liking.

Steak/Rib/Roast Rub for BBQ or Smoking is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak/Rib/Roast Rub for BBQ or Smoking is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steak/rib/roast rub for bbq or smoking using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Get 2 Cups Light Brown Sugar
  2. Take 2 TBSP Chili Powder
  3. Take 2 TBSP Garlic Powder
  4. Get 1 1/2 TBSP Minced Onion
  5. Get 1 1/2 TBSP Paprika
  6. Take 1 TBSP Black Pepper
  7. Make ready 1 TBSP Dried Parsley
  8. Make ready 2 TSP Himalayan Salt
  9. Get 2 TSP Ground Mustard Seed
  10. Prepare 1 1/2 TSP Cumin
  11. Get 1 1/2 TSP Ground Celery Seed
  12. Get 1 TSP Ground Coriander
  13. Prepare 1/2 TSP Cinnamon

This classic barbecue rub will add great flavor to your meat. Remove the fat cap and tie the roast at each bone. Apply Worcestershire sauce and Montreal Steak Rub, refrigerating overnight. In Memphis, the rub is the most important ingredient aside from the meat.

Instructions to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump.
  2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in.
  3. Roast it, Smoke it, or use it to grill - Enjoy!

Apply Worcestershire sauce and Montreal Steak Rub, refrigerating overnight. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue. Place the steaks on a clean cutting board and rub all over with EVOO.

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