Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy ham & potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This cheesy ham bake is festive enough for a holiday treat, but fairly simple to compose. It takes liberties with a classic French sandwich, the croque madame, turning the components into a. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
Cheesy ham & potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy ham & potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy ham & potatoes:
- Get 3 tbsp butter
- Prepare 1 sm yellow onion, finely chopped
- Take 2 packages cooked ham steaks
- Get 3 tbs AP flour
- Make ready 1 tsp paprika
- Get 1 1/2 c milk
- Take to taste Kosher salt & pepper
- Get 1/2 tsp Italian seasoning
- Make ready 1/2 bag little potatoes (i used red -the littlepotatocompany)
- Prepare 1 cup (1/2 bag) your fav shredded cheese
- Prepare Optional: crushed red pepper
This casserole is made with ham and pasta tossed in a creamy cheesy sauce (much like a mac and cheese)! This is a great dish to make that leftover ham stretch to satisfy a crowd. Add in broccoli or leftover veggies! In a small bowl, mix cornstarch and milk until smooth; stir into soup.
Steps to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
Add in broccoli or leftover veggies! In a small bowl, mix cornstarch and milk until smooth; stir into soup. Transfer vegetables to a large bowl. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
So that’s going to wrap this up with this special food cheesy ham & potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
