Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautee! sirloin steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautee! Sirloin steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sautee! Sirloin steak is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautee! Sirloin steak:
- Make ready 8 oz sirloin steak
- Make ready 2 cups jasmine rice
- Get 1 white onion
- Get 1 tablespoon salt
- Get 1 tablespoon pepper
- Take 1 little bit of ponzu sauce
- Take Half a lime
Heat the butter in a skillet over medium-high heat. In a medium skillet melt butter over medium-low heat. Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm.
Instructions to make Sautee! Sirloin steak:
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.
Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm. The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization. A thicker steak (such as a sirloin) may take longer.
So that is going to wrap it up for this exceptional food sautee! sirloin steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
